Showing 1 - 9 results of 9 for search 'Hongfan CHEN', query time: 0.03s Refine Results
  1. 1
    Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

    Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi by Xiaohan Jia, Xiaohan Jia, Xinyi Wang, Hongfan Chen, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao

    Published 2024-08-01
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  2. 2
    Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose

    Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose by Zhiping ZHAO, Shengyuan ZHANG, Hongfan CHEN, Ziqing LING, Xiaohan JIA, Dayu LIU

    Published 2024-06-01
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  3. 3
    Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors

    Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors by Zhiping Zhao, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen, Shengyuan Zhang

    Published 2024-05-01
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  4. 4
    GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways

    GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways by Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao

    Published 2022-10-01
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  5. 5
    The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

    The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products by Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

    Published 2024-02-01
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  6. 6
    The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage

    The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage by Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao

    Published 2024-12-01
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  7. 7
    Decent Estimate of CME Arrival Time From a Data‐Assimilated Ensemble in the Alfvén Wave Solar Atmosphere Model (DECADE‐AWSoM)

    Decent Estimate of CME Arrival Time From a Data‐Assimilated Ensemble in the Alfvén Wave Solar Atmosphere Model (DECADE‐AWSoM) by Hongfan Chen, Nishtha Sachdeva, Zhenguang Huang, Bart van derHolst, Ward Manchester IV, Aniket Jivani, Shasha Zou, Yang Chen, Xun Huan, Gabor Toth

    Published 2025-01-01
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  8. 8
    Global Sensitivity Analysis and Uncertainty Quantification for Background Solar Wind Using the Alfvén Wave Solar Atmosphere Model

    Global Sensitivity Analysis and Uncertainty Quantification for Background Solar Wind Using the Alfvén Wave Solar Atmosphere Model by Aniket Jivani, Nishtha Sachdeva, Zhenguang Huang, Yang Chen, Bart van derHolst, Ward Manchester, Daniel Iong, Hongfan Chen, Shasha Zou, Xun Huan, Gabor Toth

    Published 2023-01-01
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  9. 9
    Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing

    Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing by Xin Nie, Xiaohan Jia, Kaixian Zhu, Ziqing Ling, Hongfan Chen, Jing Xie, Zonghua Ao, Chuan Song, Caihong Shen, Chenglin Zhu, Wei Yan, Jiabin Wang, Yijing Wang, Zhiping Zhao

    Published 2024-10-01
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