Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds by Qili Zhang, Yanfang Zhao, Meiyan Zhang, Yalu Zhang, Hongfang Ji, Liang Shen

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Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch by Lingwen Zhang, Xuefei Wang, Hongfang Ji, Junliang Sun, Hanjun Ma, Xiuhua Liu

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Functional Properties of Gluten from Different Wheat Cultivars by Lingwen ZHANG, Xinxin LI, Xuefei WANG, Xinyue HU, Hongfang JI, Jicai BI

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Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel by Xiping HAN, Hongfang JI, Ying ZHANG, Dandan LI, Lingwen ZHANG, Hanjun MA

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Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch by Hongfang Ji, Ping Yang, Lingwen Zhang, Xuefei Wang, Xinxin Li, Hanjun Ma, Fusheng Chen

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Analysis of Correlations between Quality Characteristics of Wheat Flour and Edible Quality of Crusts from Deep-fried and Battered Pork Slices by Lingwen ZHANG, Xinyue HU, Xuefei WANG, Xinxin LI, Hongfang JI, Jicai BI, Haiyan GAO

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Origin and evolution of emerging Liao ning Virus (genus Seadornavirus, family Reoviridae) by Jun Zhang, Hong Liu, Jiahui Wang, Jiheng Wang, Jianming Zhang, Jiayue Wang, Xin Zhang, Hongfang Ji, Zhongfeng Ding, Han Xia, Chunyang Zhang, Qian Zhao, Guodong Liang

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