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Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino). by Hongfang Zhu, Xiaofeng Li, Wen Zhai, Yang Liu, Qianqian Gao, Jinping Liu, Li Ren, Huoying Chen, Yuying Zhu
Published 2017-01-01
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