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  1. 1
    Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

    Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide by Honggao Xu, Wenhao He, Xuan Liu, Yanxiang Gao

    Published 2010-06-01
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  2. 2
    A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry

    A Review of Nutrition and Health Functions of Spirulina and Its Application in Food Industry by Yanli WEI, Guoqing JIANG, Jian PENG, Fei LU, Yuchuan CHEN, Dong LI, Honggao XU

    Published 2022-04-01
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    Article

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