Showing 1 - 3 results of 3 for search 'Honghai Hu', query time: 0.02s Refine Results
  1. 1
    Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy

    Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy by Yanjie Huang, Fen Xu, Honghai Hu, Xiaofeng Dai, Hong Zhang

    Published 2018-01-01
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    Article
  2. 2
    Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates

    Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates by Ruixuan Zhao, Xinshuo Liu, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu

    Published 2022-04-01
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    Article
  3. 3
    Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

    Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization by Fen Xu, Liang Zhang, Wei Liu, Qiannan Liu, Feng Wang, Hong Zhang, Honghai Hu, Christophe Blecker

    Published 2021-05-01
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    Article

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