Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design by Jianqing Liao, Hongkun Xue, Junling Li

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Numerical investigation on the influence of dual-frequency coupling parameters on acoustic cavitation and its analysis of the enhancement and attenuation effect by Jianqing Liao, Jiaqi Tan, Ling Peng, Hongkun Xue

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Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review by Wenli WANG, Jinling ZHANG, Yaning WEI, Yumei SANG, Hongkun XUE

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Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm by Hongkun Xue, Jiaqi Tan, Qian Li, Jintian Tang, Xu Cai

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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity by Hongkun Xue, Jiaqi Tan, Qian Li, Jintian Tang, Xu Cai

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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review by Hongkun Xue, Yumei Sang, Yuchao Gao, Yuan Zeng, Jianqing Liao, Jiaqi Tan

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Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities by Wenli Wang, Jiaqi Tan, Lamu Nima, Yumei Sang, Xu Cai, Hongkun Xue

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Bioactive Substances and Biological Functions in <i>Malus hupehensis</i>: A Review by Pengcheng Li, Jiaqi Tan, Mi Xiao, Xu Cai, Hongkun Xue, Hansong Yu

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Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization by Jiaqi Tan, Pengshan Cui, Shaoqin Ge, Xu Cai, Qian Li, Hongkun Xue

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Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review by Hongkun Xue, Pengcheng Li, Jiayue Bian, Yuchao Gao, Yumei Sang, Jiaqi Tan, Jiaqi Tan

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Extraction and purification of anthocyanins: A review by Jiaqi Tan, Yanmei Han, Bo Han, Xiangmei Qi, Xu Cai, Shaoqin Ge, Hongkun Xue

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Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase by Hongkun Xue, Xiaohan Zhu, Jiaqi Tan, Linlin Fan, Qian Li, Jintian Tang, Xu Cai

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Ultrasonic-Assisted Aqueous Two-Phase Extraction and Properties of Water-Soluble Polysaccharides from <i>Malus hupehensis</i> by Pengcheng Li, Hongkun Xue, Mi Xiao, Jintian Tang, Hansong Yu, Yanqi Su, Xu Cai

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Polysaccharides from Medicine and Food Homology Materials: A Review on Their Extraction, Purification, Structure, and Biological Activities by Jiaqi Xu, Jinling Zhang, Yumei Sang, Yaning Wei, Xingyue Chen, Yuanxin Wang, Hongkun Xue

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Optimization of Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Crataegus pinnatifida Using Response Surface Methodology by Rong LUO, Xu CAI, Hongkun XUE, Jingtian TANG, Yiling ZHOU, Bo ZHOU, Yanqi SU, Mi XIAO

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