Showing 1 - 20 results of 33 for search 'Hongliang ZENG', query time: 0.03s
Refine Results
-
1
A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties by Lanxin Li, Lanxin Li, Shuqi He, Shuqi He, Yongjie Lin, Yongjie Lin, Baodong Zheng, Baodong Zheng, Baodong Zheng, Yi Zhang, Yi Zhang, Yi Zhang, Hongliang Zeng, Hongliang Zeng, Hongliang Zeng
Published 2022-08-01
Article -
2
Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers by Yanling XIAO, Zhihong ZHONG, Yi ZHANG, Hongliang ZENG
Published 2023-02-01
Article -
3
-
4
Regulation of Embryonic Stem Cell Self-Renewal by Guofang Chen, Shasha Yin, Hongliang Zeng, Haisen Li, Xiaoping Wan
Published 2022-07-01
Article -
5
-
6
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein by Shuyi You, Shuqi Yang, Lanxin Li, Baodong Zheng, Yi Zhang, Hongliang Zeng
Published 2022-11-01
Article -
7
-
8
-
9
Quality properties of fish ball with abalone and its relationship with sensory properties by Shuyi You, Yan Tian, Wenqi Zhang, Baodong Zheng, Yi Zhang, Hongliang Zeng
Published 2024-03-01
Article -
10
-
11
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy by Jiamiao Hu, Zhongjing Lin, Lanxin Li, Baodong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Published 2023-02-01
Article -
12
-
13
Principle and Application of Steam Explosion Technology in Modification of Food Fiber by Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng
Published 2022-10-01
Article -
14
-
15
-
16
-
17
-
18
-
19
-
20