A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties by Lanxin Li, Lanxin Li, Shuqi He, Shuqi He, Yongjie Lin, Yongjie Lin, Baodong Zheng, Baodong Zheng, Baodong Zheng, Yi Zhang, Yi Zhang, Yi Zhang, Hongliang Zeng, Hongliang Zeng, Hongliang Zeng

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Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers by Yanling XIAO, Zhihong ZHONG, Yi ZHANG, Hongliang ZENG

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Correlation Study between Quality and Sensory Characteristics of Kelp Paste by <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> during Fermentation by Zhihong Zhong, Zhiyun Wang, Yi Zhang, Baodong Zheng, Hongliang Zeng

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Regulation of Embryonic Stem Cell Self-Renewal by Guofang Chen, Shasha Yin, Hongliang Zeng, Haisen Li, Xiaoping Wan

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Increased expression of PD-L1 in endometrial cancer stem-like cells is regulated by hypoxia by Shasha Yin, Yu’e Guo, Xinyue Wen, Hongliang Zeng, Guofang Chen

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Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model by Peixin Wang, Hongliang Zeng, Shaoling Lin, Zhigang Zhang, Yi Zhang, Jiamiao Hu

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Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats by Suzhen Lei, Lu Liu, Peiyu Yue, Baodong Zheng, Yi Zhang, Hongliang Zeng

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Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi by Yanpo Li, Shuyi You, Lujie Cheng, Hongliang Zeng, Baodong Zheng, Yi Zhang

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Traditional Asian Herbs in Skin Whitening: The Current Development and Limitations by Yibo Hu, Hongliang Zeng, Jinhua Huang, Ling Jiang, Jing Chen, Qinghai Zeng

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Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein by Shuyi You, Shuqi Yang, Lanxin Li, Baodong Zheng, Yi Zhang, Hongliang Zeng

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Histone Deacetylase 3 Governs β-Estradiol-ERα-Involved Endometrial Tumorigenesis via Inhibition of STING Transcription by Guofang Chen, Qiang Yan, Lin Liu, Xinyue Wen, Hongliang Zeng, Shasha Yin

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Fermentation Process of Aspergillus oryzae and Aspergillus niger of Kelp Paste Optimized by Response Surface Methodology by Zhihong ZHONG, Jinhan SU, Jingru CHEN, Baodong ZHENG, Yi ZHANG, Hongliang ZENG

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Quality properties of fish ball with abalone and its relationship with sensory properties by Shuyi You, Yan Tian, Wenqi Zhang, Baodong Zheng, Yi Zhang, Hongliang Zeng

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Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch by David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, Hongliang Zeng

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Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy by Jiamiao Hu, Zhongjing Lin, Lanxin Li, Baodong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang

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Edible bird's nest inhibits the inflammation and regulates the immunological balance of lung injury mice by SO2 by Hongliang Zeng, Yeye Jian, Yong Xie, Qunyan Fan, Qing Chang, Baodong Zheng, Yi Zhang

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Principle and Application of Steam Explosion Technology in Modification of Food Fiber by Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng

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Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro by Peilin Chen, Suzhen Lei, Yueyu Chen, Qing Chang, Yi Zhang, Xiaoke Hu, Hongliang Zeng

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Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro by Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

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Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment by Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng, Yi Zhang

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