Showing 1 - 5 results of 5 for search 'Hongling Fu', query time: 0.02s
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The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representativ... by Bo Lyu, Jiaxin Li, Xiangze Meng, Hongling Fu, Wei Wang, Lei Ji, Yi Wang, Zengwang Guo, Hansong Yu
Published 2022-04-01
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Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl2 by Jian Chen, Lei Cai, Xiaolong Huang, Hongling Fu, Ling Sun, Changwei Yuan, Hao Gong, Bo Lyu, Zhaohui Wang, Hansong Yu
Published 2024-03-01
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