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The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with <i>Lacticaseibacillus rhamnosus</i> and <i>Pediococcus pentosaceus</i>, Characteriz... by Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao, Moe Moe Lwin
Published 2022-12-01
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Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop by Micaela Vannini, Paola Marchese, Laura Sisti, Andrea Saccani, Taihua Mu, Hongnan Sun, Annamaria Celli
Published 2021-03-01
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