Dynamic Ochratoxin A Production by Strains of <em>Aspergillus niger</em> Intended Used in Food Industry of China by Xiaomin Han, Hongru Jiang, Fengqin Li

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Dynamic Fumonisin B2 Production by Aspergillus niger Intented Used in Food Industry in China by Xiaomin Han, Hongru Jiang, Jin Xu, Jing Zhang, Fengqin Li

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Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey by Lina Huang, Liusen Wang, Hongru Jiang, Huijun Wang, Zhihong Wang, Bing Zhang, Gangqiang Ding

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Association of egg intake with risks of cardiometabolic factors among adults in China by Yingying Jiao, Weiyi Li, Weiyi Li, Weiyi Li, Hongru Jiang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Liusen Wang, Shaoshunzi Wang, Shaoshunzi Wang, Lixin Hao, Lixin Hao, Xiaofang Jia, Xiaofang Jia, Zhihong Wang, Zhihong Wang, Zhihong Wang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Gangqiang Ding, Gangqiang Ding, Gangqiang Ding

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Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey by Siting Zhang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Xiaofang Jia, Xiaofang Jia, Jiguo Zhang, Jiguo Zhang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Zhihong Wang, Zhihong Wang, Gangqiang Ding, Gangqiang Ding

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Secular trends in central obesity prevalence and demographic and socioeconomic factors of adults aged 18-35 years in 15 provinces (autonomous regions and municipalities) of China f... by Siting ZHANG, Jiguo ZHANG, Xiaofang JIA, Hongru JIANG, Liusen WANG, Huijun WANG, Bing ZHANG, Zhihong WANG

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Trends and epidemic characteristics of overweight and obesity among adults aged 18-35 in 15 provinces (autonomous regions/municipalities) of China from 1989 to 2018 by Lixin HAO, Bing ZHANG, Huijun WANG, Liusen WANG, Hongru JIANG, Shaoshunzi WANG, Weiyi LI, Zhihong WANG

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Multimorbidity status and risk factors among adults aged 45-64 years in 15 provinces of China in 2018: Based on association rule analysis by Zhiru WANG, Xiaofang JIA, Mengran LIU, Hongru JIANG, Huijun WANG, Bing ZHANG, Weiyi LI, Zhihong WANG

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Influence of baseline cognitive function on risk of prodromal Parkinson's disease in Chinese adults aged 55 and older: A prospective cohort study by Xiaofang JIA, Hongru JIANG, Siting ZHANG, Chang SU, Wenwen DU, Feifei HUANG, Zhihong WANG, Huijun WANG, Bing ZHANG

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Association between dietary magnesium intake and risk of hypertension in Chinese adults by Liusen WANG, Huijun WANG, Zhihong WANG, Hongru JIANG, Weiyi LI, Shaoshunzi WANG, Lixin HAO, Bing ZHANG, Gangqiang DING

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Dietary magnesium intake status and main food sources of adults aged 18-64 in 15 provincial-level administrative regions in China, 2018 by Lixin HAO, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG, Zhihong WANG

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Effects of red meat and processed meat intake on prodromal Parkinson's disease in Chinese adults aged 55 and above: A prospective cohort study by Weiyi LI, Siting ZHANG, Hongru JIANG, Liusen WANG, Lixin HAO, Feifei HUANG, Bing ZHANG, Zhihong WANG, Huijun WANG

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Prodromal Parkinson's disease and its socio-demographic characteristics among people aged 55 and above in four provinces of China by Siting ZHANG, Liusen WANG, Hongru JIANG, Xiaofang JIA, Jiguo ZHANG, Weiyi LI, Feifei HUANG, Huijun WANG, Bing ZHANG, Zhihong WANG

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Effects of dietary magnesium intake on risk of diabetes in Chinese adults in 15 provincial-level administrative regions by Yingying JIAO, Liusen WANG, Hongru JIANG, Weiyi LI, Shaoshunzi WANG, Xiaofang JIA, Zhihong WANG, Huijun WANG, Bing ZHANG, Gangqiang DING

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Secular trends of dietary magnesium intakes among Chinese residents in 15 provincial-level administrative regions from 1991 to 2018 by Qiuye CAO, Zhihong WANG, Liusen WANG, Shaoshunzi WANG, Weiyi LI, Lixin HAO, Huijun WANG, Bing ZHANG, Gangqiang DING, Hongru JIANG

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Effects of dairy products intake on prodromal Parkinson's disease in Chinese adults aged 55 and above: A prospective cohort study by Siting ZHANG, Weiyi LI, Xiaofang JIA, Jiguo ZHANG, Liusen WANG, Feifei HUANG, Huijun WANG, Bing ZHANG, Zhihong WANG, Hongru JIANG

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Association of obesity profiles with type 2 diabetes in Chinese adults: Findings from the China health and nutrition survey by Siting Zhang, Weiyi Li, Xiaofang Jia, Jiguo Zhang, Hongru Jiang, Liusen Wang, Huijun Wang, Bing Zhang, Zhihong Wang, Gangqiang Ding

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Relationship between dietary magnesium intake and risk of type 2 diabetes: A meta-analysis by Weiyi LI, Yingying JIAO, Siting ZHANG, Xi HONG, Zhiru WANG, Liusen WANG, Hongru JIANG, Shaoshunzi WANG, Zhihong WANG, Bing ZHANG, Gangqiang DING

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Dietary calcium intake and food sources among Chinese adults in CNTCS. by Feifei Huang, Zhihong Wang, Jiguo Zhang, Wenwen Du, Chang Su, Hongru Jiang, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Bing Zhang, Huijun Wang

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Psychometric properties of the perceived stress scale in a community sample of Chinese by Feifei Huang, Huijun Wang, Zhihong Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang, Bing Zhang

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