Ownership changes of Japanese affiliates in China: lessons from the perspective of growth options exercising by Hongru Liu, Qiaoying Zhu

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Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening by Hongru Liu, Hongru Liu, Hongru Liu, Xiangmei Cao, Muhammad Azam, Chunfang Wang, Chunfang Wang, Chenxia Liu, Chenxia Liu, Yongjin Qiao, Yongjin Qiao, Bo Zhang

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Frozen-Phase High-Pressure Destruction Kinetics of <i>Escherichia coli</i> as Influenced by Application Mode, Substrate, and Enrichment Medium by Chunfang Wang, Hongru Liu, Yong Yu, Yongjin Qiao

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Proline to Threonine Mutation at Position 162 of NS5B of Classical Swine Fever Virus Vaccine C Strain Promoted Genome Replication and Infectious Virus Production by Facilitating In... by Huining Pang, Ling Li, Hongru Liu, Zishu Pan

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Effects of Different Processing Techniques on the Quality and Antioxidant Capacity of Dandelion Leaf Tea by Yi ZHANG, Hongru LIU, Lianmou YAO, Guohua DENG, Yongjin QIAO

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A pricing strategy based on potential game and bargaining theory in smart grid by Jie Yang, Yachao Dai, Kai Ma, Hongru Liu, Zhixin Liu

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Effect of Near-freezing Temperature Storage on the Quality of Postharvest Fresh Waxy Corn by Juanzi WANG, Chunfang WANG, Yongjin QIAO, Hongru LIU, Chenxia LIU, Yaoguang ZHONG

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Increased utilization of fructose has a positive effect on the development of breast cancer by Xiajing Fan, Hongru Liu, Miao Liu, Yuanyuan Wang, Li Qiu, Yanfen Cui

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Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage by Hongru Liu, Hui He, Chenxia Liu, Chunfang Wang, Yongjin Qiao, Bo Zhang

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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit by Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Yaoguang ZHONG

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Comprehensive analysis of the progression mechanisms of CRPC and its inhibitor discovery based on machine learning algorithms by Zhen Wang, Jing Zou, Le Zhang, Hongru Liu, Bei Jiang, Yi Liang, Yuzhe Zhang

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Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest by Chunfang WANG, Juanzi WANG, Hongru LIU, Chenxia LIU, Yi ZHANG, Yongjin QIAO, Qing HAN, Xiaohua FAN

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Controlled Atmosphere Storage Alleviates Chilling Injury and Ameliorates Aroma Quality by Enhancing Reactive Oxygen Species Scavenging Ability in Peach Fruit by HE Hui, QIAO Yongjin, LIU Hongru, LIU Chenxia, WANG Chunfang, ZHONG Yaoguang, LI Jiahe, HU Liushen

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E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit by Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen

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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage by Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, Yongjin Qiao

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Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (<i>Prunus persica</i> L. Batsch) and Ectopic Expression of <i>PpCAMTA1</i> in Arabi... by Can Yang, Zhihao Li, Xiangmei Cao, Wenyi Duan, Chunyan Wei, Chi Zhang, Dan Jiang, Mengtao Li, Kunsong Chen, Yongjin Qiao, Hongru Liu, Bo Zhang

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Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (<i>Phoenix dactylifera</i>) by Jianhui Li, Imtiaz Hussain, Muhammad Azam, Muhammad Arslan Khan, Muhammad Tahir Akram, Khalid Naveed, Muhammad Asif, Naveeda Anjum, Jiaoke Zeng, Jiukai Zhang, Hongru Liu

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Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage by Dengliang Wang, Mazhar Saeed Randhawa, Muhammad Azam, Hongru Liu, Shaghef Ejaz, Riadh Ilahy, Rashad Qadri, Muhammad Imran Khan, Muhammad Ali Umer, Muhammad Arslan Khan, Ke Wang

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Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality by Jianhui Li, Muhammad Azam, Amtal Noreen, Muhammad Ali Umer, Riadh Ilahy, Muhammad Tahir Akram, Rashad Qadri, Muhammad Arslan Khan, Shoaib ur Rehman, Imtiaz Hussain, Qiong Lin, Hongru Liu

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