Liu Hongru
Liu Hongru (; 1930 – 14 March 2025) was a Chinese government official who played a key role in financial reform in the 1980s and 1990s. From 1979 to 1995, he was successively Vice President of the Agricultural Bank of China, Vice President of the People's Bank of China, Vice Director of the State Commission for Economic Restructuring, and Chairman of the China Securities Regulatory Commission. He has been referred to as "one of the architects of the early financial sector" of China, namely the financial system that was shaped by the early phase of reform and opening-up from the late 1970s to the 1990s. He was also instrumental in establishing the PBC School of Finance, the graduate school of the People's Bank of China at Tsinghua University. Provided by Wikipedia
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Ownership changes of Japanese affiliates in China: lessons from the perspective of growth options exercising by Hongru Liu, Qiaoying Zhu
Published 2023-12-01
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Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening by Hongru Liu, Hongru Liu, Hongru Liu, Xiangmei Cao, Muhammad Azam, Chunfang Wang, Chunfang Wang, Chenxia Liu, Chenxia Liu, Yongjin Qiao, Yongjin Qiao, Bo Zhang
Published 2022-05-01
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A pricing strategy based on potential game and bargaining theory in smart grid by Jie Yang, Yachao Dai, Kai Ma, Hongru Liu, Zhixin Liu
Published 2021-01-01
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Effect of Near-freezing Temperature Storage on the Quality of Postharvest Fresh Waxy Corn by Juanzi WANG, Chunfang WANG, Yongjin QIAO, Hongru LIU, Chenxia LIU, Yaoguang ZHONG
Published 2023-07-01
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Increased utilization of fructose has a positive effect on the development of breast cancer by Xiajing Fan, Hongru Liu, Miao Liu, Yuanyuan Wang, Li Qiu, Yanfen Cui
Published 2017-09-01
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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit by Hui HE, Yongjin QIAO, Hongru LIU, Chenxia LIU, Chunfang WANG, Yaoguang ZHONG
Published 2023-02-01
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Controllable Fabrication of Gallium Ion Beam on Quartz Nanogrooves by Peizhen Mo, Jinyan Cheng, Qiuchen Xu, Hongru Liu, Chengyong Wang, Suyang Li, Zhishan Yuan
Published 2024-08-01
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Research Progress on Shrimp Allergens and Allergenicity Reduction Methods by Bingjie Chen, Hui He, Xiao Wang, Songheng Wu, Qiankun Wang, Jinglin Zhang, Yongjin Qiao, Hongru Liu
Published 2025-03-01
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Controlled Atmosphere Storage Alleviates Chilling Injury and Ameliorates Aroma Quality by Enhancing Reactive Oxygen Species Scavenging Ability in Peach Fruit by HE Hui, QIAO Yongjin, LIU Hongru, LIU Chenxia, WANG Chunfang, ZHONG Yaoguang, LI Jiahe, HU Liushen
Published 2023-12-01
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E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit by Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen
Published 2018-03-01
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Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage by Guige Liu, Bingjie Chen, Hongru Liu, Xiao Wang, Yi Zhang, Cunfang Wang, Chenxia Liu, Yaoguang Zhong, Yongjin Qiao
Published 2023-08-01
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Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage by Chunfang Wang, Hongru Liu, Chenxia Liu, Yuzhen Wei, Juanzi Wang, Yi Zhang, Xiao Wang, Bingjie Chen, Weiqiang Yan, Yongjin Qiao
Published 2024-06-01
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