Gelatin-based biomaterials and gelatin as an additive for chronic wound repair by Hongwei Cao, Jingren Wang, Zhanying Hao, Danyang Zhao

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Foreign Body Detection Method for Transmission Equipment Based on Edge Computing and Deep Learning by Yanqiao LU, Cuiying SUN, Hongwei CAO, Hongwei YAN

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Delineating the predominant impact of rising temperature on the enhancement of severity in compound drought-hot events in China: An empirical Copula and path analysis-based approac... by Xiaohua Xiang, Yongxuan Li, Xiaoling Wu, Hongwei Cao, Xian Lin

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Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread by Hongwei Cao, Chong Wang, Ranqing Li, Xiao Guan, Kai Huang, Yu Zhang

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Influence of the Visitor Walking on Airflow and the Bioaerosol Particles in Typical Open Tomb Chambers: An Experimental and Case Study by Zhijian Liu, Minnan Wu, Hongwei Cao, Yongxin Wang, Rui Rong, Hangyao Zhu

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Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory by Zhijian Liu, Hongwei Cao, Chenxing Hu, Minnan Wu, Siqi Zhang, Junzhou He, Chuan Jiang

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Structural changes of starch under different milling degrees affect the cooking and textural properties of rice by Yu Zhang, Fan Li, Kai Huang, Sen Li, Hongwei Cao, Jian Xie, Xiao Guan

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The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation by Sen Li, Mengyao Li, Hongwei Cao, Xiao Guan, Ying Zhang, Kai Huang, Yu Zhang

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Effect of milling and defatting treatment on texture and digestion properties of oat rice by Meng Shen, Kai Huang, Zhu Sun, Zhiquan Yu, Hongwei Cao, Yu Zhang, Xiao Guan

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Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure by Hongwei Cao, Rulian Sun, Yu Liu, Xiaoxue Wang, Xiao Guan, Kai Huang, Yu Zhang

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Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa by Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-ke Luo, Cuiping Yi, Xiao Guan

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Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates by Hongwei Cao, Rulian Sun, Junru Shi, Mengyao Li, Xiao Guan, Jing Liu, Kai Huang, Yu Zhang

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Oral Immunization with Recombinant <i>Saccharomyces cerevisiae</i> Expressing Viral Capsid Protein 2 of Infectious Bursal Disease Virus Induces Unique Specific Antibodies and Prote... by Huliang Li, Deping Hua, Qingxia Qu, Hongwei Cao, Zhehan Feng, Na Liu, Jinhai Huang, Lei Zhang

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High-level production of γ-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in Escherichia coli by Lili Yao, Changjiang Lyu, Yuting Wang, Sheng Hu, Weirui Zhao, Hongwei Cao, Jun Huang, Lehe Mei

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The Host Cytoskeleton Functions as a Pleiotropic Scaffold: Orchestrating Regulation of the Viral Life Cycle and Mediating Host Antiviral Innate Immune Responses by Meilin Li, Dingkun Peng, Hongwei Cao, Xiaoke Yang, Su Li, Hua-Ji Qiu, Lian-Feng Li

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Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties by Ji'an Xia, Yu Zhang, Kai Huang, Hongwei Cao, Qiqi Sun, Man Wang, Suhua Zhang, Zhenliang Sun, Xiao Guan

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Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan by Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, Xiao Guan, Chunhong Zhang, Yueqin Wang, Linnan Qiao, Hongdong Song, Yu Zhang

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Fabrication of diosmin loaded food-grade bilayer nanoparticles with modified chitosan and soy peptides and antioxidant properties examination by Sen Li, Tong Guan, Hongyan Lv, Yuwei Cai, Wanqing Cao, Ze Zhang, Hongdong Song, Hongwei Cao, Xiao Guan

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Viral replication organelles: the highly complex and programmed replication machinery by Hao Deng, Hongwei Cao, Yanjin Wang, Jiaqi Li, Jingwen Dai, Lian-Feng Li, Hua-Ji Qiu, Su Li

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Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

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