Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion by Tian SHAO, Hongxiu FAN, Bingli LIU, Xu TENG, Tingting LIU, Yanrong ZHANG

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Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

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Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

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Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra... by Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding

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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

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Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

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Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability by Shanshan Zhang, Minghang Xin, Zhiyu Wang, Xiaolan Dong, Chenhe Yang, Hongcheng Liu, Hongxiu Fan, Tingting Liu, Dawei Wang

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Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method by Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan, Tong Sun, Pingyun Huang, Shanshan Zhang, Dawei Wang, Tingting Liu, Yanrong Zhang

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