Reanalysis on Performance of Microwave Phase Detector for Multisignals 由 Jing Deng, Hongxun Wang, Xin Xiang

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Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts 由 Keyan Lu, Xinping Wu, Ruimin Yuan, Yang Yi, Yang Yi, Limei Wang, Youwei Ai, Hongxun Wang, Hongxun Wang, Ting Min, Ting Min

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Influence of Grain Boundary on the Fatigue Crack Growth of 7050-T7451 Aluminum Alloy Based on Small Time Scale Method 由 Weihan Wang, Weifang Zhang, Hongxun Wang, Xiaoliang Fang, Xiaobei Liang

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Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product 由 Hongxun Wang, Jie Li, Tingting Liu, Yahong Han, Wenfu Hou, Yang Yi

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Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid 由 Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

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Biological Characteristics, Genome-wide Characteristics of A Bacteriophage of Vibrio parahaemolyticus and Its Application in Food 由 Junpeng ZHANG, Wenting LIU, Tian SHI, Huajuan WANG, Hongxun WANG, Min ZHOU

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Biphasic Fermentation of <i>Trapa bispinosa</i> Shells by <i>Ganoderma sinense</i> and Characterization of Its Polysaccharides and Alcoholic Extract and Analysis of Their Bioactivi... 由 Xiaoyan Sun, Qiuqi Lei, Qinyi Chen, Dandan Song, Min Zhou, Hongxun Wang, Limei Wang

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Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars 由 Xueting Liu, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

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Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in <i>Saccharomyces cerevisiae</i> 由 Qinyi Chen, Dandan Song, Xiaoyan Sun, Yulong Tian, Zecheng Yan, Ting Min, Hongxun Wang, Limei Wang

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Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment 由 Jingjiu LI, Mingfei SONG, Yue NIU, Lingjiao ZHU, Danjun GUO, Wei XU, Yang YI, Hongxun WANG

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Influence of Alpinia katsumadai Hayata Extract on the Textural Properties of Duck Meat and Effect of Farnesol on the Structure of Myofibrillar Protein 由 Yuqing XIE, Ruifang WU, Cheng CHEN, Meng SUN, Yuwei WANG, Hongxun WANG, Wei XU, Danjun GUO

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Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots 由 Wanyu Dong, Xueting Liu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

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Chemical and Transcriptomic Analyses Provide New Insights into Key Genes for Ginsenoside Biosynthesis in the Rhizome of <i>Panax japonicus</i> C. A. Meyer 由 Qichun Yang, Chao Xiong, Jiao Zhang, Yue Ming, Shaopeng Zhang, Limei Wang, Hongxun Wang, Ran Xu, Bo Wang

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Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment 由 Yue Niu, Yingrui Zhang, Yuwei Wang, Wenjie He, Wei Xu, Danjun Guo, Hongxun Wang, Yang Yi, Guowei Tan

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Study on the Effects and Mechanism of Corilagin on A2780 Cell Apoptosis 由 Ziyang Xu, Yuhan Jiang, Tiantian Shan, Lei Hu, Minrui Wu, Hanxu Ji, Longjie Li, Yang Yi, Hongxun Wang, Limei Wang

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Erasable and Field Programmable DNA Circuits Based on Configurable Logic Blocks 由 Yizhou Liu, Yuxuan Zhai, Hao Hu, Yuheng Liao, Huan Liu, Xiao Liu, Jiachen He, Limei Wang, Hongxun Wang, Longjie Li, Xiaoyu Zhou, Xianjin Xiao

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Novel genomic and phenotypic traits of polyhydroxyalkanoate-producing bacterium ZZQ-149, the type strain of Halomonas qinghailakensis 由 Ziqiang Zheng, Zuoqian Wang, Xuerui Zhang, Chaofan Zheng, Bichao Xu, Jushuang Zhang, Chengjun Zhang, Siwei Bie, Fang Peng, Yuzhen Wu, Hongxun Wang, Shu Zhang, Liang Lv

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Research progress of serum albumin in the field of drug delivery 由 Hanxu Ji, Ziyang Zheng, Siqi Li, Xian Xiao, Wenxia Tang, Xuehao Zhang, Qimin Guo, Qi He, Shulong Cai, Pan Jiang, Hongxun Wang, Longjie Li, Xianjin Xiao, Limei Wang

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Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky 由 Yamin Pei, Xingyue Guo, Xionghui Shu, Yahong Han, Yahong Han, Yahong Han, Youwei Ai, Youwei Ai, Youwei Ai, Youwei Ai, Hongxun Wang, Wenfu Hou, Wenfu Hou, Wenfu Hou, Wenfu Hou

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