THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (Helianthus tuberosus L.) DURING THE GROWING PERIOD by Honorata Danilcenko, Elvyra Jariene, Alvyra Slepetiene, Barbara Sawicka, Sandra Zaldariene

Get full text

The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (<i>Ipomoea batatas</i> L. [Lam]) Grown in Central Europe by Barbara Krochmal-Marczak, Barbara Sawicka, Barbara Krzysztofik, Honorata Danilčenko, Elvyra Jariene

Get full text

CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene

Get full text

RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helian-thus tuberosus L.) TUBERS by Judita Černiauskienė, Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Sandra Žaldarienė Žaldarienė, Maria Jeznach

Get full text

QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE by Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina

Get full text

ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene

Get full text

Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann

Get full text

Nutritional Value of Jerusalem Artichoke Tubers (<i>Helianthus tuberosus</i> L.) Grown in Organic System under Lithuanian and Polish Conditions by Barbara Sawicka, Honorata Danilčenko, Elvyra Jariene, Dominika Skiba, Leszek Rachoń, Piotr Barbaś, Piotr Pszczółkowski

Get full text

Phenolic Acid Content and Antioxidant Properties of Edible Potato (<i>Solanum tuberosum</i> L.) with Various Tuber Flesh Colours by Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienè

Get full text

Reduced microbiological contamination following irrigation of germinated seed for foods by Honorata DANILČENKO, Elvyra JARIENĖ, Dalė TELEVIČIUTĖ, Skaidrė SUPRONIENĖ, Jurgita KULAITIENĖ, Živilė TARASEVIČIENĖ, Alvyra ŠLEPETIENĖ, Judita ČERNIAUSKIENĖ

Get full text