Showing 1 - 19 results of 19 for search 'Honorata Danilcenko', query time: 0.05s
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Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers by PIOTR PSZCZÓŁKOWSKI, BARBARA SAWICKA, HONORATA DANILČENKO
Published 2019-12-01
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Impact of ultrasounds on physicochemical characteristics of potato tubers by BARBARA SAWICKA, PIOTR PSZCZÓŁKOWSKI, HONORATA DANILČENKO, ELVYRA JARIENE
Published 2020-04-01
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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE
Published 2008-08-01
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Wpływ nawożenia na jakość i skład chemiczny dyni by Honorata Danilčenko, Elvyra Jariene, Aurelija Paulauskiene, Jurgita Kulajtiene, Pranas Viskelis
Published 2004-12-01
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Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.) by Elvyra JARIENĖ, Nijolė VAITKEVIČIENĖ, Honorata DANILČENKO, Marek GAJEWSKI, Galina CHUPAKHINA, Pavel FEDURAJEV, Reto INGOLD
Published 2015-12-01
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Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (<i>Chamerion angustifolium</i> (L.) Holub) by Elvyra Jariene, Marius Lasinskas, Honorata Danilcenko, Nijole Vaitkeviciene, Alvyra Slepetiene, Katarzyna Najman, Ewelina Hallmann
Published 2020-12-01
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Nutritional Value of Jerusalem Artichoke Tubers (<i>Helianthus tuberosus</i> L.) Grown in Organic System under Lithuanian and Polish Conditions by Barbara Sawicka, Honorata Danilčenko, Elvyra Jariene, Dominika Skiba, Leszek Rachoń, Piotr Barbaś, Piotr Pszczółkowski
Published 2021-05-01
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (<i>Solanum tuberosum</i> L.) with Various Tuber Flesh Colours by Tomasz Cebulak, Barbara Krochmal-Marczak, Małgorzata Stryjecka, Barbara Krzysztofik, Barbara Sawicka, Honorata Danilčenko, Elvyra Jarienè
Published 2022-12-01
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