Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents by Kareem Adebayo Koyum, Hooi Ling Foo, Hooi Ling Foo, Norhayati Ramli, Norhayati Ramli, Teck Chwen Loh

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Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated Fro... by Hui Mei Chang, Hooi Ling Foo, Hooi Ling Foo, Teck Chwen Loh, Eric Teik Chung Lim, Eric Teik Chung Lim, Nur Elina Abdul Mutalib

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Impact of Feeding Postbiotics and Paraprobiotics Produced From Lactiplantibacillus plantarum on Colon Mucosa Microbiota in Broiler Chickens by Yohanna Danladi, Teck Chwen Loh, Teck Chwen Loh, Hooi Ling Foo, Hooi Ling Foo, Henny Akit, Henny Akit, Nur Aida Md Tamrin, Azizi Mohammad Naeem

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Improvement of Folate Biosynthesis by Lactic Acid Bacteria Using Response Surface Methodology by Norfarina Muhamad Nor, Hooi Ling Foo, Raha Abdul Rahim, Rosfarizan Mohamad

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Lactiplantibacillus plantarum Postbiotics: Alternative of Antibiotic Growth Promoter to Ameliorate Gut Health in Broiler Chickens by Hui Mei Chang, Hui Mei Chang, Teck Chwen Loh, Teck Chwen Loh, Hooi Ling Foo, Hooi Ling Foo, Eric Teik Chung Lim, Eric Teik Chung Lim

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Blood lipid profiles, fatty acid deposition and expression of hepatic lipid and lipoprotein metabolism genes in laying hens fed palm oils, palm kernel oil, and soybean oil by Wan Ibrahim Izuddin, Teck Chwen Loh, Teck Chwen Loh, Nazri Nayan, Nazri Nayan, Henny Akit, Henny Akit, Ahmadilfitri Md Noor, Hooi Ling Foo, Hooi Ling Foo

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Growth Performance, Plasma Fatty Acids, Villous Height and Crypt Depth of Preweaning Piglets Fed with Medium Chain Triacylglycerol by Loh Teck Chwen, Hooi Ling Foo, Nguyen Tien Thanh, D. W. Choe

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In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population by Wan Ibrahim, Izuddin, Teck, C. Loh, Samsudin, Anjas Asmara, Hooi, Ling Foo

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Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements by Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Norhani Abdullah

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Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry? by Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Eric Lim Teik Chung

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Rapid Evaluation and Optimization of Medium Components Governing Tryptophan Production by <i>Pediococcus acidilactici</i> TP-6 Isolated from Malaysian Food via Statistical Approach... by Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim

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Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by <i>Lactobacillus plantarum</i> RI 11 Isolated from Malaysian Food Using Renewable Nat... by Nursyafiqah A. Mohamad Zabidi, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim

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Dietary Postbiotic <i>Lactobacillus plantarum</i> Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-W... by Wan Ibrahim Izuddin, Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, Anjas Asmara Samsudin

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Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplif... by Morteza Shojaei Moghadam, Thean Chor Leow, Raha Abdul Rahim, Teck Chwen Loh, Hooi Ling Foo

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Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, R... by Wan Ibrahim Izuddin, Teck Chwen Loh, Henny Akit, Nazri Nayan, Ahmadilfitri Md Noor, Hooi Ling Foo

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Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens by Wan Ibrahim Izuddin, Teck Chwen Loh, Nazri Nayan, Henny Akit, Hooi Ling Foo, Ahmadilfitri Md Noor

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Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food by Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim, Zulkifli Idrus

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Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat... by Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Danladi Yohanna

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Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota by Atchareeya Nakkarach, Hooi Ling Foo, Adelene Ai-Lian Song, Nur Elina Abdul Mutalib, Sunee Nitisinprasert, Ulaiwan Withayagiat

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Effects of Postbiotics and Paraprobiotics as Replacements for Antibiotics on Growth Performance, Carcass Characteristics, Small Intestine Histomorphology, Immune Status and Hepatic... by Yohanna Danladi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Nur Aida Md Tamrin, Mohammad Naeem Azizi

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