The need for Africa to develop capacity for vaccinology as a means of curbing antimicrobial resistance by Hope Akegbe, Helen Onyeaka, Ifeanyi Michael Mazi, Opeyemi Alex Olowolafe, Adeola Dolapo Omotosho, Iyiola Olatunji Oladunjoye, Yusuf Amuda Tajudeen, Augustine Seun Ofeh

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Impact of COVID-19 on foodborne illness in Africa – A perspective piece by Helen Onyeaka, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Esther Ibe Njoagwuani, Hope Akegbe, Omotosho Adeola Dolapo, Ogueri Nwaiwu, Phemelo Tamasiga, Chidinma Ezinne Ochulor

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The Need for Nigeria to Embrace the Hygiene Rating Scheme by Hope Akegbe, Helen Onyeaka, Adeola Dolapo Omotosho, Chidinma Ezinne Ochulor, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Ogueri Nwaiwu, Olumide A. Odeyemi, Phemelo Tamasiga

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Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward by Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, Esther Ibe Njoagwuani, Chidinma Ezinne Ochulor, Iyiola Olatunji Oladunjoye, Adeola Dolapo Omotosho, Ogueri Nwaiwu, Phemelo Tamasiga, Olumide A. Odeyemi

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