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Technological and nutritional properties of ostrich, emu, and rhea meat quality by Horbańczuk Olaf K., Wierzbicka Agnieszka
Published 2016-09-01
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Effects of packaging methods on shelf life of ratite meats by Horbańczuk Olaf K., Wierzbicka Agnieszka
Published 2017-09-01
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