Ethnobotany, Biological Activities and Phytochemical Compounds of Some Species of the Genus <i>Eryngium</i> (Apiaceae), from the Central-Western Region of Mexico by Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruiz, María V. Angoa-Pérez, Hortencia G. Mena-Violante

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Diversity and Potential Function of the Bacterial Rhizobiome Associated to <i>Physalis Ixocarpa</i> Broth. in a Milpa System, in Michoacan, Mexico by Daniella Ariza-Mejía, Guadalupe Oyoque-Salcedo, Valentina Angóa-Pérez, Hortencia G. Mena-Violante, Dioselina Álvarez-Bernal, Jesús R. Torres-García

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Postharvest control of Rhizopus stolonifer on blackberry (Rubus fruticosus) by blackberry native crop bacteria by Ismael F. Chavez-Diaz, Hortencia G. Mena-Violante, Ana N. Hernandez-Lauzardo, Guadalupe Oyoque-Salcedo, Ernesto Oregel-Zamudio, M. Valentina Angoa-Perez

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Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (<i>Vaccinium stenophyllum</i> Steud.) Fruits Extracts during Ripening by José O. Bernal-Gallardo, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruíz, José A. Ceja-Díaz, Hortencia G. Mena-Violante

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Shelf Life of Blackberry Fruits (<i>Rubus fruticosus</i>) with Edible Coatings Based on Candelilla Wax and Guar Gum by Alessandrina Ascencio-Arteaga, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez, Hortencia G. Mena-Violante

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Phytochemical Analysis and Biological Activities of Ripe Fruits of Mistletoe (<i>Psittacanthus calyculatus</i>) by Zaida Ochoa-Cruz, Jorge Molina-Torres, María V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio García-Ruiz, José A. Ceja-Díaz, José O. Bernal-Gallardo, Hortencia G. Mena-Violante

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