Antibacterial activity of chitosan and the interpolyelectrolyte complexes of poly(acrylic acid)-chitosan by Hortensia Ortega-Ortiz, Baltazar Gutiérrez-Rodríguez, Gregorio Cadenas-Pliego, Luis Ibarra Jimenez

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Nanopartículas de quitosán mejoran el rendimiento, actividad enzimática y compuestos bioactivos en frutos de tomate by Silvia C. Ramírez-Rodríguez, Hortensia Ortega-Ortiz, Susana González-Morales, Pablo Preciado-Rangel

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Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato by Antonio Juarez-Maldonado, Hortensia Ortega-Ortíz, Fabián Pérez-Labrada, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza

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Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress by Hipólito Hernández-Hernández, Susana González-Morales, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, Antonio Juárez-Maldonado

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Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles by Fabián Pérez-Labrada, Elsy Rubisela López-Vargas, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado

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Use of Chitosan-PVA Hydrogels with Copper Nanoparticles to Improve the Growth of Grafted Watermelon by Homero González Gómez, Francisca Ramírez Godina, Hortensia Ortega Ortiz, Adalberto Benavides Mendoza, Valentín Robledo Torres, Marcelino Cabrera De la Fuente

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Form of Silica Improves Yield, Fruit Quality and Antioxidant Defense System of Tomato Plants under Salt Stress by Zeus H. Pinedo-Guerrero, Gregorio Cadenas-Pliego, Hortensia Ortega-Ortiz, Susana González-Morales, Adalberto Benavides-Mendoza, Jesús Valdés-Reyna, Antonio Juárez-Maldonado

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Lettuce Biofortification with Selenium in Chitosan-Polyacrylic Acid Complexes by Paola Leija-Martínez, Adalberto Benavides-Mendoza, Marcelino Cabrera-De La Fuente, Armando Robledo-Olivo, Hortensia Ortega-Ortíz, Alberto Sandoval-Rangel, Susana González-Morales

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Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam by Antonio Juárez-Maldonado, Hortensia Ortega-Ortíz, Gregorio Cadenas-Pliego, Jesús Valdés-Reyna, José Manuel Pinedo-Espinoza, César Uriel López-Palestina, Alma Delia Hernández-Fuentes

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Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts by Hortensia ORTEGA-ORTIZ, Jazmín M. GAUCIN-DELGADO, Pablo PRECIADO-RANGEL, Manuel FORTIS HERNANDEZ, Luis G. HERNANDEZ-MONTIEL, Efraín DE La CRUZ-LAZARO, Liliana LARA-CAPISTRÁN

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Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes by Elsy Rubisela López-Vargas, Hortensia Ortega-Ortíz, Gregorio Cadenas-Pliego, Karim de Alba Romenus, Marcelino Cabrera de la Fuente, Adalberto Benavides-Mendoza, Antonio Juárez-Maldonado

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Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants by Hipólito Hernández-Hernández, Tomasa Quiterio-Gutiérrez, Gregorio Cadenas-Pliego, Hortensia Ortega-Ortiz, Alma Delia Hernández-Fuentes, Marcelino Cabrera de la Fuente, Jesús Valdés-Reyna, Antonio Juárez-Maldonado

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Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce by Irma Esther Dávila Rangel, Libia Iris Trejo Téllez, Hortensia Ortega Ortiz, Antonio Juárez Maldonado, Susana González Morales, Barbarita Companioni González, Marcelino Cabrera De la Fuente, Adalberto Benavides Mendoza

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Effect of Chitosan-Poly(Acrylic Acid) Complexes and Two Nutrient Solutions on the Growth and Yield of Two Habanero Pepper Cultivars by Rogelio Enrique Palacios-Torres, Amadeo Santos-Chavez, Hortensia Ortega-Ortiz, Ana Rosa Ramírez-Seañez, José Antonio Yam-Tzec, Adolfo Amador-Mendoza, Antonio Juárez-Maldonado, Maribel Reyes-Osornio, Hipólito Hernández-Hernández

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