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Hosahalli Ramaswamy
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Author
Hosahalli Ramaswamy
Hosahalli Ramaswamy
Hosahalli S. Ramaswamy
(born 13 November 1950), also popularly known as
Swamy
, is a Canadian
food scientist
of Indian origin, Professor of Food Science at
McGill University
in
Montreal, Quebec
, Canada and a visiting professor at
Zhejiang University
, China and
Addis Ababa University
, Ethiopia. Currently, he is the President of Canadian Institute of Food Science and Technology. He is also the editor of the
Journal of Food Engineering
.
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1
Extruded Snacks from Rice, Green lentil, Chickpea and Tomato Powder Finished with Frying / Microwave Roasting
by
Prabhjot Singh
,
Hamed Vatankhah
,
Hosahalli Ramaswamy
Published 2022-02-01
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Article
2
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC–MS/MS Method
by
Yi Ling
,
Mei Tan
,
Xiaoyun Wang
,
Ziyi Meng
,
Xiaodong Quan
,
Hosahalli Ramaswamy
,
Chao Wang
Published 2024-03-01
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Article
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