Showing 1 - 20 results of 26 for search 'Hosahalli S Ramaswamy', query time: 0.05s Refine Results
  1. 1
    Effect of Soluble Solids and High Pressure Treatment on Rheological Properties of Protein Enriched Mango Puree

    Effect of Soluble Solids and High Pressure Treatment on Rheological Properties of Protein Enriched Mango Puree by Hosahalli S. Ramaswamy, Anuradha Gundurao

    Published 2019-01-01
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  2. 2
    The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits

    The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits by Ghaidaa Alharaty, Hosahalli S. Ramaswamy

    Published 2020-08-01
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  3. 3
    Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme

    Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme by Amal Mohamed, Hosahalli S. Ramaswamy

    Published 2022-07-01
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  4. 4
    Maltodextrin Moderated Microwave Osmotic Dehydration of Mango Cubes with Finish Air-Drying: Optimum Considerations

    Maltodextrin Moderated Microwave Osmotic Dehydration of Mango Cubes with Finish Air-Drying: Optimum Considerations by Bhakti Shinde, Hosahalli S. Ramaswamy

    Published 2022-02-01
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  5. 5
    Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from <i>Bacillus subtilis</i> and a Comparison with Conventional Heating Conditions

    Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from <i>Bacillus subtilis</i> and a Comparison with Conventional Heating Conditions by Zhen Tong, Hosahalli S. Ramaswamy

    Published 2023-08-01
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  6. 6
    Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans

    Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans by Akshaya Ravindran, Hosahalli S Ramaswamy

    Published 2023-04-01
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  7. 7
    Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

    Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba by Fatemah B. Alsalman, Hosahalli S. Ramaswamy

    Published 2021-01-01
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  8. 8
    Composite Alginate–Ginger Oil Edible Coating for Fresh-Cut Pears

    Composite Alginate–Ginger Oil Edible Coating for Fresh-Cut Pears by Neelakanth A. Lamani, Hosahalli S. Ramaswamy

    Published 2023-06-01
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  9. 9
    Evaluation of Freeze Drying and Electrospinning Techniques for Saffron Encapsulation and Storage Stability of Encapsulated Bioactives

    Evaluation of Freeze Drying and Electrospinning Techniques for Saffron Encapsulation and Storage Stability of Encapsulated Bioactives by Fatemeh Golpira, Neda Maftoonazad, Hosahalli S. Ramaswamy

    Published 2021-12-01
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  10. 10
    Evaluation and optimization of functional and antinutritional properties of aquafaba

    Evaluation and optimization of functional and antinutritional properties of aquafaba by Fatemah B. Alsalman, Mehmet Tulbek, Michael Nickerson, Hosahalli S. Ramaswamy

    Published 2020-06-01
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  11. 11
    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

    Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk by Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, Homa Behmadi, Hosahalli S. Ramaswamy

    Published 2021-01-01
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  12. 12
    High-Pressure Treatment of Chinese Fir Wood: Effect on Density, Mechanical Properties, Humidity-Related Moisture Migration, and Dimensional Stability

    High-Pressure Treatment of Chinese Fir Wood: Effect on Density, Mechanical Properties, Humidity-Related Moisture Migration, and Dimensional Stability by Huanhuan Li, Fengming Zhang, Hosahalli S. Ramaswamy, Songming Zhu, Yong Yu

    Published 2016-10-01
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  13. 13
    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

    Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell by Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy

    Published 2021-08-01
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  14. 14
    Effect of Low-Temperature-High-Pressure Treatment on the Reduction of <i>Escherichia coli</i> in Milk

    Effect of Low-Temperature-High-Pressure Treatment on the Reduction of <i>Escherichia coli</i> in Milk by Yifan Li, Zhuoyun Zheng, Songming Zhu, Hosahalli S. Ramaswamy, Yong Yu

    Published 2020-11-01
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  15. 15
    Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin

    Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin by Chunli Liu, Chunlong Yuan, Hosahalli S. Ramaswamy, Yamei Ren, Xiaolin Ren

    Published 2019-05-01
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  16. 16
    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

    Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, P... by Elham Azarpazhooh, Parvin Sharayei, Xin Rui, Mehranoosh Gharibi-Tehrani, Hosahalli S. Ramaswamy

    Published 2022-12-01
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  17. 17
    Demonstration of <i>Escherichia coli</i> Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice

    Demonstration of <i>Escherichia coli</i> Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of... by Ting Xiao, Yifan Li, Lihui Hu, Pengcheng Nie, Hosahalli S. Ramaswamy, Yong Yu

    Published 2022-04-01
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  18. 18
    Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>)

    Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>) by Qun Peng, Ziyi Meng, Ziyang Luo, Hanying Duan, Hosahalli S. Ramaswamy, Chao Wang

    Published 2022-12-01
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  19. 19
    Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation

    Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation by Ziyi Meng, Ling Yi, Qingxin Hu, Zhiyi Lin, Hosahalli S. Ramaswamy, Chao Wang

    Published 2021-09-01
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  20. 20
    High-pressure densification and hydrophobic coating for enhancing the mechanical properties and dimensional stability of soft poplar wood boards

    High-pressure densification and hydrophobic coating for enhancing the mechanical properties and dimensional stability of soft poplar wood boards by Yong Yu, Aqiang Li, Kaiya Yan, Hosahalli S. Ramaswamy, Songming Zhu, Huanhuan Li

    Published 2020-06-01
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