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Hossam Saad EL-BELTAGI
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Hossam Saad EL-BELTAGI
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1
Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by
Abd El-Moneim M. R. AFIFY
,
Hossam Saad EL-BELTAGI
,
Samiha M. ABD EL-SALAM
,
Azza A. OMRAN
Published 2015-03-01
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Article
2
Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
by
Abd El-Moneim M. R. AFIFY
,
Hossam Saad EL-BELTAGI
,
Samiha M. ABD EL-SALAM
,
Azza A. OMRAN
Published 2015-03-01
Get full text
Article
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