Agricultural mechanization, a key to food security in developing countries: strategy formulating for Iran by Mohammad Emami, Morteza Almassi, Hossein Bakhoda, Issa kalantari

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Energy use and environmental impacts analysis of greenhouse crops production using life cycle assessment approach: A case study of cucumber and tomato from Tehran province, Iran by Amirhossein Ahmadbeyki, Mohammad Ghahderijani, Alimohammad Borghaee, Hossein Bakhoda

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Applying multi-criteria decision making method to analyze stability and mechanization patterns in small farms by Saheb Mirpanahi, Morteza Almassi, Arjang Javadi, Hossein bakhoda

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Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste by Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, Hossein Bakhoda

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Stability, physicochemical, rheological and sensory properties of beverage containing encapsulated jujube extract with sodium alginate stabilized by sodium alginate and Gellan gum by Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda

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Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract by Zahra Khoshdouni Farahani, Mohammad Mousavi, Seyed Mahdi Seyedain Ardebili, Hossein Bakhoda

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Application of machine learning to predict of energy use efficiency and damage assessment of almond and walnut production by Mehrdad Salimi Beni, Mohammad Gholami Parashkoohi, Babak Beheshti, Mohammad Ghahderijani, Hossein Bakhoda

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Assessment of energy use efficiency and life cycle environmental impact of almond and walnut production: A case study in Shahrekord city, Iran by Mehrdad Salimi Beni, Mohammad Gholami Parashkoohi, Babak Beheshti, Mohammad Ghahderijani, Hossein Bakhoda

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