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The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens by Asadollah Ghasemi-Aghgonbad, Majid Olyayee, Hossein Janmohammadi, Mohammad Reza Abdollahi, Ruhollah Kianfar
Published 2024-03-01
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The Energy Value for Broiler Chickens of Heat-Treated and Untreated Amaranth Grain, with and without Enzyme Addition by Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Saeid Amirdahri, Ivan Fedorovich Gorlov, Karpenko Ekaterina Vladimirovna, Marina Ivanovna Slozhenkina, Rana Muhammad Bilal, Alireza Seidavi, Clive Julian Christie Phillips
Published 2022-10-01
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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids by Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireza Seidavi
Published 2023-04-01
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Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens by Babak Hosseintabar-Ghasemabad, Hossein Janmohammadi, Ali Hosseinkhani, Saeid Amirdahri, Payam Baghban-Kanani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Alexander Anatolyevich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi
Published 2022-11-01
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Effect of Dietary Amaranth (<i>Amaranthus hybridus chlorostachys</i>) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens by Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni
Published 2023-02-01
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