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    Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

    Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage by Houra Ramezani, Khadijeh Abhari, Zahra Pilevar, Hedayat Hosseini, Abdorreza Mohammadi

    Published 2020-04-01
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