Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products by Reda Bellaouchi, Houssam Abouloifa, Yahya Rokni, Amina Hasnaoui, Nabil Ghabbour, Abdelkader Hakkou, Abdelmajid Bechchari, Abdeslam Asehraou

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Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive by Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou

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Preparation and Biochemical Characterization of <i>Penicillium crustosum</i> Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches... by Ismail Hasnaoui, Sondes Mechri, Ahlem Dab, Nour Eddine Bentouhami, Houssam Abouloifa, Reda Bellaouchi, Fawzi Allala, Ennouamane Saalaoui, Bassem Jaouadi, Alexandre Noiriel, Abdeslam Asehraou, Abdelkarim Abousalham

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Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition by Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam

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