Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS by Lu Gao, Bolin Shi, Lei Zhao, Houyin Wang, Yake Xiang, Kui Zhong

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Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life by Yilin Li, Ruotong Li, Xinyu Hu, Jiani Liu, Guirong Liu, Lipeng Gao, Yongjiu Zhang, Houyin Wang, Baoqing Zhu

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Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk by Yufang Su, Houyin Wang, Ziyan Wu, Lei Zhao, Wenqiang Huang, Bolin Shi, Jian He, Sisi Wang, Kui Zhong

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Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage by Yilin Li, Kui Zhong, Xue Wang, Houyin Wang, Yongjiu Zhang, Bolin Shi, Huarong Luo, Lei Zhao, Shilong Jiang, Sisi Wang

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Monitoring volatile changes in infant formula during long-term storage at room temperature by Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang

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