Variability of agronomic properties of wheat by Jocković Bojan, Mladenov Novica, Hristov Nikola, Aćin Vladimir

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Effect of genotype x environment interaction on wheat dough energy by Hristov Nikola, Mladenov Novica, Đurić Veselinka, Kondić-Špika Ankica

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In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes by Kondić-Špika Ankica, Kobiljski Borislav, Marjanović Milica, Hristov Nikola

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Qualitative analysis of hydrosoluble flour extract of ten different types of small grains by Ačanski Marijana, Vujić Đura, Hristov Nikola, Bodroža-Solarov Marija

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Efficiency of anther culture technique in the production of wheat double haploids by Kondić-Špika Ankica Đ., Kobiljski Borislav Đ., Hristov Nikola S.

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Efficient and simple determination of olive oil rancidity by Vujić Đura, Ačanski Marijana, Bodroža-Solarov Marija, Hristov Nikola

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Stamena winter wheat variety by Mišić Todor, Mladenov Novica, Hristov Nikola, Jerković Zoran, Jevtić Radivoje

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Milijana: A new winter wheat variety by Hristov Nikola, Mladenov Novica, Mladenović Gojko, Kovačević Nenad, Štatkić Slaviša

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Effect of rainfalls on wheat quality in 2009 harvest season by Đurić Veselinka, Mladenov Novica, Hristov Nikola, Kondić-Špika Ankica, Racić Marija

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Organic matter content in Vojvodina soils and the possibility of using harvest residues as renewable source of energy by Sekulić Petar, Ninkov Jordana, Hristov Nikola, Vasin Jovica, Šeremešić Srđan, Zeremski-Škorić Tijana

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Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extract by Vujić Đura N., Ačanski Marijana M., Bodroža-Solarov Marija I., Hristov Nikola S., Krunić Milica

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Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) by Pastor Kristian A., Ačanski Marijana M., Vujić Đura N., Kondić-Špika Ankica Đ., Hristov Nikola S.

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