Showing 1 - 4 results of 4 for search 'Hrnjez Dajana V.', query time: 0.02s Refine Results
  1. 1
    The effect of processing parameters on the structure of fermented milk products with transglutaminase addition

    The effect of processing parameters on the structure of fermented milk products with transglutaminase addition by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V.

    Published 2013-01-01
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  2. 2
    Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum

    Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum by Vukić Vladimir R., Kanurić Katarina G., Milanović Spasenija D., Iličić Mirela D., Hrnjez Dajana V., Ranogajec Marjan I.

    Published 2014-01-01
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    Article
  3. 3
    The effect of fermentation temperature on the functional dairy product quality

    The effect of fermentation temperature on the functional dairy product quality by Kanurić Katarina G., Hrnjez Dajana V., Ranogajec Marjan I., Milanović Spasenija D., Iličić Mirela D., Vukić Vladimir R., Milanović Maja Lj.

    Published 2011-01-01
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  4. 4
    Volatile compounds of functional dairy products

    Volatile compounds of functional dairy products by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.

    Published 2012-01-01
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