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    Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats

    Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats by Chung-Hsiung Huang, Chih-Heng Lin, Hsiao-Han Huang, Guo-Jane Tsai

    Published 2022-07-01
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