A rare case of visceroptosis caused by losing weight: Is it reasonable? by Hu Bowen, Ding Huanfei

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Construction of a painting image classification model based on AI stroke feature extraction by Hu Bowen, Yang Yafei

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Diffense: defense against backdoor attacks on deep neural networks with latent diffusion by Hu, Bowen, Chang, Chip Hong

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The reasonable therapeutic modality for biliary duct-to-duct anastomotic stricture after liver transplantation: ERCP or PTC? by Hu Bowen, Hu Bowen, Hu Bowen, Guo Wenzhi, Guo Wenzhi, Guo Wenzhi, Wen Peihao, Wen Peihao, Wen Peihao, Shi Jihua, Shi Jihua, Shi Jihua, Zhang Shuijun, Zhang Shuijun, Zhang Shuijun

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Why is the Asian world not yet ready for through-the-scope (TTS) suturing system for the closures of GI wall defects? by Huanfei Ding, Di Wang, Qianqian Fu, Hu Bowen

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A permeability model for the fractal tree-like fracture network with self-affine surface roughness in shale gas reservoirs by Hu, Bowen, Wang, Jianguo, Sun, Rui, Zhao, Zhiye

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Successful pediatric donor to adult recipient liver transplantation with super-small-for-size graft: An unusual case by Hu Bowen, Guo Wenzhi, Wen Peihao, Shui-jun Zhang

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A practical man-in-the-middle attack on deep learning edge device by sparse light strip injection into camera data lane by Liu, Wenye, He, Weiyang, Hu, Bowen, Chang, Chip-Hong

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Live demonstration: man-in-the-middle attack on edge artificial intelligence by Hu, Bowen, He, Weiyang, Wang, Si, Liu, Wenye, Chang, Chip Hong

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Perspective Applications and Associated Challenges of Using Nanocellulose in Treating Bone-Related Diseases by Suliman Khan, Rabeea Siddique, Ding Huanfei, Muhammad Adnan Shereen, Ghulam Nabi, Qian Bai, Sehrish Manan, Mengzhou Xue, Muhammad Wajid Ullah, Hu Bowen

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不同工艺芝麻油产品品质和风味喜好研究Product quality and flavor preference of sesame seed oil prepared with different process by 尚嘉毅1，孙承国2，刘配莲3，董迎章4，惠菊1，扈柏文1, 赵文君1 ，王磊5，初柏君1SHANG Jiayi1, SUN Chengguo2, LIU Peilian3, DONG Yingzhang4, HUI Ju1, HU Bowen1, ZHAO Wenjun1, WANG Lei5, CHU Baijun1

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不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid by 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2

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