Showing 1 - 4 results of 4 for search 'Hu Qiuhui', query time: 0.04s Refine Results
  1. 1
    Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus

    Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus by Pei Fei, Chen Lifu, Yang Wenjian, Zhao Liyan, Fang Yong, Ma Ning, Hu Qiuhui

    Published 2018-01-01
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    Article
  2. 2
    Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread

    Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread by SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui

    Published 2024-03-01
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    Article
  3. 3
    Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography

    Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography by LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian

    Published 2023-10-01
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    Article
  4. 4
    Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein

    Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein by LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui

    Published 2023-07-01
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    Article

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