Showing 1 - 20 results of 21 for search 'Hua Miao', query time: 0.05s
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Effect of UDP traffic on TCP’s round-trip delay by Hai-ting ZHU, Wei DING, Li-hua MIAO, Jian GONG
Published 2013-01-01
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Effect of UDP traffic on TCP’s round-trip delay by Hai-ting ZHU, Wei DING, Li-hua MIAO, Jian GONG
Published 2013-01-01
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The latest application and research progress of Glycemic Index by ZHONG Xue-ting, KANG Jian-ping, HUA Miao-miao, ZHANG Xing-can
Published 2020-03-01
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Research on New Products of High Fiber Mixed-grain Noodle Premixed Powder by REN Yuan-yuan, WU Miao, MENG Zi-kuan, ZOU Yu, HUA Miao-miao, ZHANG Xin
Published 2021-09-01
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Research on the Effect of Vacuum Dough Kneading on the Quality of Noodles with Whole Potato Flour by DU Hong, YANG Jian, ZHANG Xing-can, HUA Miao-miao, ZHANG Yi, KANG Jian-ping
Published 2020-11-01
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The nuclear factor kappa B signaling pathway is a master regulator of renal fibrosis by Na Ren, Wen-Feng Wang, Liang Zou, Yan-Long Zhao, Hua Miao, Ying-Yong Zhao
Published 2024-01-01
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Urinary Metabolomics on the Biochemical Profiles in Diet-Induced Hyperlipidemia Rat Using Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight SYNAPT High-... by Hua Miao, Hua Chen, Xu Zhang, Lu Yin, Dan-Qian Chen, Xian-Long Cheng, Xu Bai, Feng Wei
Published 2014-01-01
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Study on quality improver of high content potato dried noodles by YANG Jian, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, ZHONG Xue-ting, BAI Ju-hong
Published 2019-09-01
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Anti-aging effect of hydrocolloid on tartary buckwheat parfaith by BAI Ju-hong, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, YANG Jian, ZHONG Xue-ting
Published 2019-07-01
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The Influence of Secondary Extrusion Process on The Quality of Instant Rice Noodle by ZHANG Xing-can, LIU Jian, YANG Jian, HUA Miao-miao, REN Yuan-yuan, WU Miao, ZOU yu, KANG Jian-ping
Published 2021-01-01
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Progress in key technologies for traceability of rice industry chain by YANG Jian, ZHANG Xing-can, HUA Miao-miao, KANG Jian-ping, LIU Jian, BAI Ju-hong, WU Miao, ZHONG Xue-ting
Published 2020-03-01
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Study on quality improvement of fresh and wet rice noodle by LIU Jian, KANG Jian-ping, ZHANG Xing-can, YANG Jian, BAI Ju-hong, HUA Miao-miao, ZHONG Xue-ting, WU Miao
Published 2019-11-01
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Research on the Quality Improvement of Bamboo Shoot Parfait by WU Miao, ZHANG Yu-rou, ZHANG Xing-can, LIU Jian, YANG Jian, HUA Miao-miao, ZHONG Xue-ting, LUO Shuang-shuang
Published 2021-01-01
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Arachidonic acid metabolism as a therapeutic target in AKI-to-CKD transition by Xiao-Jun Li, Xiao-Jun Li, Ping Suo, Yan-Ni Wang, Liang Zou, Xiao-Li Nie, Ying-Yong Zhao, Hua Miao
Published 2024-03-01
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Targeting Lactobacillus johnsonii to reverse chronic kidney disease by Hua Miao, Fei Liu, Yan-Ni Wang, Xiao-Yong Yu, Shougang Zhuang, Yan Guo, Nosratola D. Vaziri, Shi-Xing Ma, Wei Su, You-Quan Shang, Ming Gao, Jin-Hua Zhang, Li Zhang, Ying-Yong Zhao, Gang Cao
Published 2024-08-01
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Improvement of triterpenoid production in mycelia of Antrodia camphorata through mutagenesis breeding and amelioration of CCl4-induced liver injury in mice by Huan-Ju Wang, Ce Cui, Xiao-Mei Gong, Shuo Wang, Cheng-Xi Li, Hao Guo, Ya-Ling Wang, Yu-Dan Huang, Jian-Lin Jiang, Xue-Mei Luo, Jian-Hua Miao, Tian-Qi Liu, Shuai Zhao, Jia-Xun Feng
Published 2023-09-01
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