Plant foods for the prevention and management of colon cancer by Jun Tao, Ya Li, Sha Li, Hua-Bin Li

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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology by Gui-Fang Deng, Dong-Ping Xu, Sha Li, Hua-Bin Li

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Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile by Jiao-Jiao Zhang, Ya Li, Sheng-Jun Lin, Hua-Bin Li

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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower by An-Na Li, Sha Li, Ya Li, Dong-Ping Xu, Hua-Bin Li

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Fluorescence Enhancement by Calixarene Supramolecular Aggregate by Xin-Yue Hu, Yu-Ying Wang, Hua-Bin Li, Dong-Sheng Guo

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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review by Xiao Meng, Jing Zhou, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li

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Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels by Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li

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Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification by Cai-Ning Zhao, Jiao-Jiao Zhang, Ya Li, Xiao Meng, Hua-Bin Li

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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology by Dong-Ping Xu, Yue Zhou, Jie Zheng, Sha Li, An-Na Li, Hua-Bin Li

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Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder by Fang Wang, Ya Li, Yu-Jie Zhang, Yue Zhou, Sha Li, Hua-Bin Li

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Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars by Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li

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Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II by Ren-You Gan, Hua-Bin Li, Harold Corke, Harold Corke, Hongshun Yang, Hongshun Yang

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Total phenolic contents and antioxidant capacities of 51 edible and wild flowers by An-Na Li, Sha Li, Hua-Bin Li, Dong-Ping Xu, Xiang-Rong Xu, Feng Chen

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Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants by Feng-Lin Song, Ren-You Gan, Yuan Zhang, Qin Xiao, Lei Kuang, Hua-Bin Li

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Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized... by Saeede Saadati, Kaveh Naseri, Omid Asbaghi, Khadijeh Abhari, Pangzhen Zhang, Hua-Bin Li, Ren-You Gan

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A New High-Performance Liquid Chromatographic Method for the Determination and Distribution of Linalool in Michelia alba by Hua-Bin Li, Xiang-Rong Xu, Ya-Jun Guo, Yang Song, Xu-Xia Ai, En-Qin Xia

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Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China by Hua-Bin Li, Ren-You Gan, Xin-Sheng Qin, Li Fu, Bo-Tao Xu, Xiang-Rong Xu

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Bioactivities and Health Benefits of Mushrooms Mainly from China by Jiao-Jiao Zhang, Ya Li, Tong Zhou, Dong-Ping Xu, Pei Zhang, Sha Li, Hua-Bin Li

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Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits by Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li

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Enhanced oxidative stress is associated with tissue neutrophilia and poor steroid response in chronic rhinosinusitis with nasal polyps by Xian‐Ting Hu, Bai‐Wen Chen, Yu‐Jie Cao, Chun Zhou, Hua‐Bin Li, De‐Hui Wang

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