Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing por Derang Ni, Chao Chen, Yubo Yang, Jinhu Tian, Huabin Tu, Fan Yang, Xingqian Ye

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Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic por Derang Ni, Shuifang Mao, Yubo Yang, Jinhu Tian, Chao Chen, Huabin Tu, Xingqian Ye, Fan Yang

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Multi-Omics Analysis of the Co-Regulation of Wood Alcohol Accumulation in Baijiu Fermentation por Tong Liu, Qingqing Cao, Fan Yang, Jianjun Lu, Xianglian Zeng, Jianghua Li, Guocheng Du, Huabin Tu, Yanfeng Liu

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High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass sp... por Zixuan Wang, Liangqiang Chen, Fan Yang, Xiaolin Wang, Yang Hu, Ting Wang, Xin Lu, Jianjun Lu, Chunxiu Hu, Huabin Tu, Guowang Xu

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