Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet by Yanqing Zang, Yanqing Zang, Yinchen Ge, Yang Cao, Yang Cao, Huacheng Tang, Huacheng Tang

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Effect of Fomesafen on the Nutritional Quality and Amino Acids of <i>Vigna angularis</i> Based on Metabonomics by Huacheng Tang, Jian Yang, Dongmei Cao

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Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment by Xiujie Jiang, Xiujie Jiang, Qingpeng Xu, Jiayu Zhang, Zhijiang Li, Zhijiang Li, Huacheng Tang, Huacheng Tang, Dongmei Cao, Dongmei Cao, Dongjie Zhang, Dongjie Zhang

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A Review: Technologies for the Preparation of Plant-derived Salty Peptides and Their Application by Mingzhe YANG, Ziying ZHAO, Huacheng TANG, Liangyu LI, Sinian PENG, Zhijiang LI

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Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived... by Zhiming Li, Shu Zhang, Lu Bai, Huacheng Tang, Guifang Zhang, Jiayu Zhang, Weihong Meng, Dongjie Zhang

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The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice by Aiwu Zhang, Xiujie Jiang, Xiujie Jiang, Yunfei Ge, Qingpeng Xu, Zhijiang Li, Huacheng Tang, Dongmei Cao, Dongjie Zhang, Dongjie Zhang

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Quality Characteristics and Anthocyanin Profiles of Different <i>Vitis amurensis</i> Grape Cultivars and Hybrids from Chinese Germplasm by Lei Zhu, Xinyue Li, Xixi Hu, Xin Wu, Yunqing Liu, Yiming Yang, Yanqing Zang, Huacheng Tang, Changyuan Wang, Jingyu Xu

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