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  1. 1
    An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue

    An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue por Dengte Li, Huade Xie, Fanquan Zeng, Xianqing Luo, Lijuan Peng, Xinwen Sun, Xinfeng Wang, Chengjian Yang

    Publicado em 2024-04-01
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  2. 2
    Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile

    Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile por Huade Xie, Fanquan Zeng, Xianqing Luo, Zhipei Li, Yuhong Pan, Yanxia Guo, Lijuan Peng, Li Liang, Jingzhen Li, Yuchen Liang, Chengjian Yang

    Publicado em 2024-10-01
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