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  1. 1
    Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice

    Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice by Huahua Qiao, Liwei Chen, Jinsong Yang, Wenbo Zhi, Rong Chen, Tianyu Lu, Haisheng Tan, Zhanwu Sheng

    Published 2022-10-01
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    Article
  2. 2
    <i>Lactobacillus</i> HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage

    <i>Lactobacillus</i> HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage by Tianyu Lu, Bei Song, Jinsong Yang, Haisheng Tan, Huahua Qiao, Wenbo Zhi, Rong Chen, Zhanwu Sheng

    Published 2024-02-01
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    Article

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