Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview by Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves

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Four-Ingredient Blends of Poly(lactic acid) with Cottonseed Oil and Meal for Biocomposite Utilization by Zhongqi He, Huai N. Cheng, Catrina V. Ford, Sunghyun Nam, Chanel Fortier, Michael Santiago Cintron, Ocen Modesto Olanya, Joseph Uknalis

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Self-Thickening Materials Derived from Phenylpropanoid Ene Reactions by Atanu Biswas, Huai N. Cheng, Bret Chisholm, Ryan Beni, Zengshe Liu, Karl Vermillion, Michael Appell, Kelton Forson, Omar El Seoud, Carlucio R. Alves, Roselayne F. Furtado

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Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum by Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves

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