Korean red ginseng water extract produces antidepressant-like effects through involving monoamines and brain-derived neurotrophic factor in rats by Tzu-wen Chou, Huai-Syuan Huang, Suraphan Panyod, Yun-Ju Huang, Lee-Yan Sheen

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Genotoxicity and 28-day repeated dose oral toxicity study of garlic essential oil in mice by Yu-En Lin, Meng-Hsuan Lin, Ti-Yen Yeh, Yi-Syuan Lai, Kuan-Hung Lu, Huai-Syuan Huang, Fu-Chuo Peng, Shing-Hwa Liu, Lee-Yan Sheen

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Healthy diet intervention reverses the progression of NASH through gut microbiota modulation by Suraphan Panyod, Wei-Kai Wu, Meng-Yun Hu, Huai-Syuan Huang, Rou-An Chen, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen

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Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota by Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen

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Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition by Rou-An Chen, Wei-Kai Wu, Suraphan Panyod, Po-Yu Liu, Hsiao-Li Chuang, Yi-Hsun Chen, Qiang Lyu, Hsiu-Ching Hsu, Tzu-Lung Lin, Ting-Chin David Shen, Yu-Tang Yang, Hsin-Bai Zou, Huai-Syuan Huang, Yu-En Lin, Chieh-Chang Chen, Chi-Tang Ho, Hsin-Chih Lai, Ming-Shiang Wu, Cheng-Chih Hsu, Lee-Yan Sheen

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