Showing 1 - 18 results of 18 for search 'Huaixiang TIAN', query time: 0.05s Refine Results
  1. 1
    Detection of Total Arsenic and Inorganic Arsenic Content in Health Food Raw Materials from Different Habitats

    Detection of Total Arsenic and Inorganic Arsenic Content in Health Food Raw Materials from Different Habitats by Yaxian LI, Huaixiang TIAN, Haiyan YU, Zhi LU

    Published 2022-06-01
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  2. 2
    The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarum

    The local transcriptional regulators SacR1 and SacR2 act as repressors of fructooligosaccharides metabolism in Lactobacillus plantarum by Chen Chen, Linlin Wang, Haiyan Yu, Huaixiang Tian

    Published 2020-08-01
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  3. 3
    Effect of Enzymatic Hydrolysis Combined with High Temperature Processing on the Flavor of Cocoa Powder

    Effect of Enzymatic Hydrolysis Combined with High Temperature Processing on the Flavor of Cocoa Powder by Lei QIAN, Haiyan YU, Xinman LOU, Huaixiang TIAN

    Published 2022-09-01
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  4. 4
    Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity

    Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity by Chen Chen, Wenya Zhou, Haiyan Yu, Jiajie Yuan, Huaixiang Tian

    Published 2020-09-01
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  5. 5
    Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review

    Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review by Huaixiang TIAN, Rui YANG, Shaofeng RONG, Haiyan YU, Chen CHEN

    Published 2022-07-01
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  6. 6
    CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum

    CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum by Chen Chen, Yanqing Lu, Linlin Wang, Haiyan Yu, Huaixiang Tian

    Published 2018-05-01
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  7. 7
    Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry

    Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chrom... by Haiyan Yu, Qiaowei Li, Wei Guo, Lianzhong Ai, Chen Chen, Huaixiang Tian

    Published 2023-06-01
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  8. 8
    Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics

    Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics by Huaixiang Tian, Shuang Chen, Dan Li, Xinman Lou, Chen Chen, Haiyan Yu

    Published 2022-09-01
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  9. 9
    Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice

    Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around... by Haiyan Yu, Qiaowei Li, Wei Guo, Chen Chen, Lianzhong Ai, Huaixiang Tian

    Published 2023-06-01
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  10. 10
    Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: a transcriptomic perspective

    Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: a transcriptomic perspective by Yanqing Lu, Sichao Song, Huaixiang Tian, Haiyan Yu, Jianxin Zhao, Chen Chen

    Published 2018-12-01
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  11. 11
    Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

    Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process by Chen Chen, Wenqian Yao, Haiyan Yu, Haibin Yuan, Wei Guo, Ke Huang, Huaixiang Tian

    Published 2023-11-01
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  12. 12
    Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter

    Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter by Chen Chen, Zheng Liu, Wenya Zhou, Huaixiang Tian, Juan Huang, Haibin Yuan, Haiyan Yu

    Published 2021-09-01
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  13. 13
    Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences

    Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences by Chen Chen, Tonghui Tian, Haiyan Yu, Haibin Yuan, Bei Wang, Zhiyuan Xu, Huaixiang Tian

    Published 2022-10-01
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  14. 14
    Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

    Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry by Huaixiang Tian, Juanjuan Xiong, Shuang Chen, Haiyan Yu, Chen Chen, Juan Huang, Haibin Yuan, Xinman Lou

    Published 2023-06-01
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  15. 15
    Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation

    Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation by Huaixiang Tian, Yan Jing, Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Bei Wang, Zhiyuan Xu, Chen Chen

    Published 2022-04-01
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  16. 16
    Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis

    Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis by Chen Chen, Jiajie Yuan, Haiyan Yu, Bei Wang, Juan Huang, Haibin Yuan, Zhiyuan Xu, Shanshan Zhao, Huaixiang Tian

    Published 2022-01-01
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  17. 17
    Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

    Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage by Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan

    Published 2023-03-01
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  18. 18
    Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk

    Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk by Ao Liu, Qiqi Liu, Yushan Bu, Haining Hao, Tongjie Liu, Pimin Gong, Lanwei Zhang, Chen Chen, Huaixiang Tian, Huaxi Yi

    Published 2022-10-01
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