The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan by Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, Huajia Li

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Analysis of Quality in Different Weight Grading Kiwifruits Based on Multivariate Statistical Method by Ke LI, Maowen LIAO, Zixi LIN, Huaiyu YUAN, Cuiping PAN, Yumei LIANG, Yongqing ZHU, Yinglong WU, Huajia LI

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Identification of three species commonly known as “daqingye” by internal leaf anatomy and high-performance liquid chromatography analyses by Yingjiao Zhang, Yongqing Zhu, Jian Chen, Chen Xia, Junling Deng, Huajia Li, Yanling Li, Juan Li, Pei Liu

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Comprehensive Evaluation of Plums Quality Based on Principal Component Analysis and Cluster Analysis by Ke LI, Zixi LIN, Jia LIU, Maowen LIAO, Huaiyu YUAN, Yumei LIANG, Cuiping PAN, Nanbin GUO, Yongqing ZHU, Guowei ZHANG, Huajia LI

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A preliminary study on the root-knot nematode resistance of a cherry plum cultivar Mirabolano 29C by Jia Liu, Jin Zhu, Hongwen Li, Deyong Luo, Jialian Xie, Huajia Li, Shuo Liu, Yuping Zhang, Lijuan Chen, Xiaodou Xie, Dong Wang, Ke Li, Meiying Yao, Guowei Zhang

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