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    Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China

    Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China by Weiya Li, Wuhong Luo, Ling Yao, Huali Xuan, Wenwen Yi, Weixin Tian, Dailing Zhang, Yajie Sun, Xuhang Kan, Juzhong Zhang

    Published 2022-07-01
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