Analysis of Volatile Components in <i>Rosa roxburghii</i> Tratt. and <i>Rosa sterilis</i> Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry by Yuhang Deng, Huan Kan, Yonghe Li, Yun Liu, Xu Qiu

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Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from <i>Juglans sigillata</i> by Ping Li, Yujia Zhang, Changwei Cao, Yaxi Luo, Huan Kan, Yun Liu

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Hypolipidemic and Antithrombotic Effect of 6′-<i>O</i>-Caffeoylarbutin from <i>Vaccinium dunalianum</i> Based on Zebrafish Model, Network Pharmacology, and Molecular Docking by Boxiao Wu, Churan Li, Huan Kan, Yingjun Zhang, Xiaoping Rao, Yun Liu, Ping Zhao

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The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS by Shengjiang Duan, Hao Zheng, Junrong Tang, Huan Kan, Changwei Cao, Zhijiao Shi, Yun Liu

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Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish by Yong ZHAO, Biqin LIU, Junfei CHEN, Huihua TANG, Rong TANG, Qiao SHI, Huan KAN, Hong LI

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Secondary Metabolites with Antioxidant and Antimicrobial Activities from <i>Camellia fascicularis</i> by Jiandong Tang, Ruonan Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu

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Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones by Changwei Cao, Hailang Wang, Jinyan Zhang, Huan Kan, Yun Liu, Lei Guo, Huiquan Tong, Yinglong Wu, Changrong Ge

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Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from <i>Rosa sterilis</i> Based on Network Pharmacology, Molecular Doc... by Boxiao Wu, Churan Li, Xulu Luo, Huan Kan, Yonghe Li, Yingjun Zhang, Xiaoping Rao, Ping Zhao, Yun Liu

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Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup by Hailang Wang, Boxiao Wu, Jinyan Zhang, Yun Liu, Min Zhang, Lin Chen, Weiwei Zhao, Huan Kan, Changwei Cao

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Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption by Min Hou, Yudan He, Xuewen Yang, Yuchun Yang, Xu Lin, Yongxing Feng, Huan Kan, Huirong Hu, Xiahong He, Can Liu

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Bioactivity-Guided Isolation of Secondary Metabolites from <i>Camellia fascicularis</i>: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking by Jiandong Tang, Jingjing Li, Boxiao Wu, Ruonan Li, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu

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Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell by Xiaowei Peng, Jingjie Liu, Ni Tang, Jia Deng, Can Liu, Huan Kan, Ping Zhao, Xia Zhang, Zhengjun Shi, Yun Liu

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Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from <i>Camellia fascicularis</i> by Ruonan Li, Jiandong Tang, Jingjing Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu

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