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Huan Rao
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Huan Rao
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Huan Rao
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1
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
by
Huan Rao
,
Xi Li
,
Wentong Xue
Published 2023-05-01
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Article
2
Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame
by
Yujie Li
,
Shaokang Liu
,
Jianxiong Hao
,
Huan Rao
,
Dandan Zhao
,
Xueqiang Liu
Published 2023-11-01
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Article
3
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on <i>Listeria monocytogenes’</i> Survival
by
Huiying Li
,
Duo Liang
,
Jin Huang
,
Chaojing Cui
,
Huan Rao
,
Dandan Zhao
,
Jianxiong Hao
Published 2021-11-01
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Article
4
Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough
by
Tianyu Xiao
,
Mingkun Sun
,
Shuwang Cao
,
Jianxiong Hao
,
Huan Rao
,
Dandan Zhao
,
Xueqiang Liu
Published 2024-06-01
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Article
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