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Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactomet... by Dong Han, Si Mi, Chun-Hui Zhang, Juan Li, Huan-Lu Song, Marie-Laure Fauconnier, Eva Tyteca
Published 2019-04-01
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Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods by Xiao-Sheng Liu, Jian-Bin Liu, Zheng-Mao Yang, Huan-Lu Song, Ye Liu, Ting-Ting Zou
Published 2014-11-01
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