Green Synthesis of Au Magnetic Nanocomposites Using Waste Chestnut Skins and Their Application as a Peroxidase Mimic Nanozyme Electrochemical Sensing Platform for Sodium Nitrite by Huanan Guan, Ke Xing, Shuping Liu

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Application of New Paper-based Microfluidic Sensing Materials in Food Analysis by Huanan GUAN, Shiqin DU, Yan SONG

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Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis by Shuping LIU, Ke XING, Bolin HAN, Huanan GUAN

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Effect of High Pressure and Microwave Precooking Processes on Improving the Quality of Brown Rice by Huanan GUAN, Yongcun WU, Bingyu SUN, Na ZHANG

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Application of Metal-Organic Frameworks as Mimic Enzymes in Biochemical Analysis by Huanan GUAN, Yue ZHANG, Dandan WANG, Yongcun WU, Bo PENG

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Application Progress of Fluorescent Nanomaterials as Mimic Enzymes in Biochemical Analysis by Huanan GUAN, Dandan WANG, Bingyu SUN, Yongcun WU, Yue ZHANG

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Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation by Shuping LIU, Xiuwen PENG, Jiamei ZHANG, Huanan GUAN, Changbo SHI

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(−)-Epigallocatechin-3-Gallate Reduces Perfluorodecanoic Acid-Exacerbated Adiposity and Hepatic Lipid Accumulation in High-Fat Diet-Fed Male C57BL/6J Mice by Hong Xu, Xu Zhong, Taotao Wang, Shanshan Wu, Huanan Guan, Dongxu Wang

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